Discard tortillas

These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!

Make delicious sourdough discard tortillas with this simple recipe. Perfect for tacos, wraps, and more, and are a tasty way to reduce kitchen waste.

Upgrade your taco game with these Sourdough Discard Tortillas! Soft, fluffy, and bursting with flavor, these tortillas are made with only 5 ingredients, including butter for that extra oomph! No kneading required and ready in just over an hour, they're perfect for make-ahead meal planning. #tacotuesday #homemadetortillas #sourdough

Learn how to make sourdough tortillas with five basic ingredients: sourdough starter, flour, water, oil, and salt. They are perfect for a quick summer wrap or your favorite tacos. #farmhouseonboone

If you are an avid sourdough starter user you are familiar with those times that you have left your starter on the counter for more than 24 hours and it isn’t as full of life as it used to be…

This simple step by step discard recipe creates the most delicious and soft tortilla in under an hour. Once you try it once, you'll be making them over and over again.

Whip up these soft, Easy Sourdough Pita Bread pockets using sourdough starter discard! This no-yeast, no-knead recipe is perfect for busy days - ready the same day and cooked quickly on the stovetop in a skillet. Freezer-friendly for convenience, enjoy it with hummus, salads, or as a sandwich wrap.

These Sourdough Discard Tortillas are LIFE CHANGING. It’s SO hard to find tortillas at your typical grocery store with clean ingredients that are also affordable! Don’t let that sourdough discard go to waste. You can make endless things with it!! These sourdough discard tortillas are 100% organic and have no preservatives, sugar, gums, inflammatory oils, or excess fat.

Basic soft skillet tortillas made with sourdough discard

This recipe is adapted from this flour tortilla recipe, which is made with baking powder (as opposed to a sourdough starter). Regardless of which recipe you are using, there are two keys to success here: Roll the dough as thinly as possible. Get your skillet piping hot. I love using my Le Creuset crepe pan for cooking tortillas.