Anna jones

Anna Jones recipes: In this extract from Anna’s new book, recipes are arranged more in rhythm with nature. Here are a few that feel fitting right now...

Let the oven do all the hard work with this easy vegan dinner from Anna Jones' cookbook Easy Wins – it's perfect for busy weeknights.

Coconut and tomato laksa

A perfect tart to weave together the days of spring and summer, and this quick olive-oil pastry is easy enough for a weeknight

The voice of modern vegetarian cooking

Dal is a staple of our weeknight cooking. It’s the dinner I never get bored of. I have a few favourites I make on rotation: coconut, lemon and now this traybaked tomato one. The dal is made in the oven, so it’s very hands-off. The tinned tomatoes are roasted first to give a deeper hit of tomato flavour. Serve this with a pot of rice, some parathas, some salted yoghurt and chutney.

One Pot, Pan, Planet by Anna Jones | Cookbook Corner | Nigella Lawson

This gratin tastes greater and more indulgent than the sum of its parts; it’s also very easy to throw together. It is one of the rare occasions I use double cream, but in this instance it is well worth it. The flavours are firmly rooted in Italy, though I use Cheddar to top it as I like the sharpness it adds. We eat this with some steamed broccoli or greens on the side and nothing more. I have made […]

The voice of modern vegetarian cooking

Roasted roots and wasted pesto