2024 kitchen
14 Pins
·5mo
By
CAP COOKS: AJO BLANCO
A local to the island of Mallorca, Rocio Graves, shares both Spanish and British roots that are evident in all she does. Her island life includes growing her own food, composting, seed saving, working as a private chef and learning about soil health all while maintaining a daily swimming practice and studying Ayurveda. This self taught and passionate student is living the life many of us dream of, one that relies deeply on the surrounding land and all its offerings.
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