Pages that link to "Q55397735"
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The following pages link to Technologies and Trends to Improve Table Olive Quality and Safety. (Q55397735):
Displaying 6 items.
- Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives (Q64246376) (← links)
- Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study (Q89509976) (← links)
- Table Olives More than a Fermented Food (Q89719296) (← links)
- Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections (Q92011707) (← links)
- Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation (Q92257442) (← links)
- Table olives and health: a review (Q104562665) (← links)