Pages that link to "Q41910698"
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The following pages link to Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation (Q41910698):
Displaying 20 items.
- The chaperonin-60 universal target is a barcode for bacteria that enables de novo assembly of metagenomic sequence data (Q30578735) (← links)
- Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approaches (Q34287262) (← links)
- Resolution and characterization of distinct cpn60-based subgroups of Gardnerella vaginalis in the vaginal microbiota (Q34382726) (← links)
- Identification of species belonging to the Bifidobacterium genus by PCR-RFLP analysis of a hsp60 gene fragment (Q34788098) (← links)
- Characterization of the Intestinal Lactobacilli Community following Galactooligosaccharides and Polydextrose Supplementation in the Neonatal Piglet (Q35746500) (← links)
- Novel approaches for the taxonomic and metabolic characterization of lactobacilli: Integration of 16S rRNA gene sequencing with MALDI-TOF MS and 1H-NMR. (Q36282865) (← links)
- Development of a Lactobacillus specific T-RFLP method to determine lactobacilli diversity in complex samples (Q36339339) (← links)
- Molecular microbial analysis of lactobacillus strains isolated from the gut of calves for potential probiotic use. (Q40226590) (← links)
- Tracing lifestyle adaptation in prokaryotic genomes (Q41327457) (← links)
- Development of a tiered multilocus sequence typing scheme for members of the Lactobacillus acidophilus complex (Q41956695) (← links)
- Draft Genome Sequence of the Murine Bacterial Isolate Lactobacillus murinus EF-1. (Q42099404) (← links)
- Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture (Q42558310) (← links)
- Application of groEL gene for the species-specific detection of Vibrio parahaemolyticus by PCR. (Q43486127) (← links)
- Species-specific quantification of probiotic lactobacilli in yoghurt by quantitative real-time PCR. (Q44016673) (← links)
- The dnaK gene as a molecular marker for the classification and discrimination of the Lactobacillus casei group (Q44147312) (← links)
- Isolation of lactobacillus reuteri from Peyer's patches and their effects on sIgA production and gut microbiota diversity (Q46571446) (← links)
- RAPD typing of isolated from various food products from Korea (Q57212307) (← links)
- Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses" (Q90193832) (← links)
- groEL Gene-Based Phylogenetic Analysis of Lactobacillus Species by High-Throughput Sequencing (Q92129466) (← links)
- Exclusive use of digital PCR allows an absolute assay of heat-killed Lactobacilli in foods targeting multiple copies of 16S rDNA (Q98164387) (← links)