Pages that link to "Q39798393"
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The following pages link to Use of bioluminescence to model the thermal inactivation of Salmonella typhimurium in the presence of a competitive microflora (Q39798393):
Displaying 6 items.
- Influence of the natural microbial flora on the acid tolerance response of Listeria monocytogenes in a model system of fresh meat decontamination fluids (Q33989557) (← links)
- The importance of RpoS in the survival of bacteria through food processing. (Q34618621) (← links)
- Modeling of combined processing steps for reducing Escherichia coli O157:H7 populations in apple cider. (Q39489075) (← links)
- A competitive microflora increases the resistance of Salmonella typhimurium to inimical processes: evidence for a suicide response (Q39560254) (← links)
- How novel methods can help discover more information about foodborne pathogens (Q40662276) (← links)
- A bioluminescent Escherichia coli auxotroph for use in an in vitro lysine availability assay. (Q54052395) (← links)