Pages that link to "Q36691248"
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The following pages link to Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs (Q36691248):
Displaying 31 items.
- Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and Pitfalls (Q26740337) (← links)
- Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives (Q26770933) (← links)
- Phytogenic compounds as alternatives to in-feed antibiotics: potentials and challenges in application (Q28085601) (← links)
- Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs (Q34151091) (← links)
- Dietary Fish Oil Inhibits Pro-Inflammatory and ER Stress Signalling Pathways in the Liver of Sows during Lactation (Q35767534) (← links)
- Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals (Q38908079) (← links)
- Co-operative suppression of inflammatory responses in human dendritic cells by plant proanthocyanidins and products from the parasitic nematode Trichuris suis (Q39140492) (← links)
- Effects of polyphenol-rich plant products from grape or hop as feed supplements on the expression of inflammatory, antioxidative, cytoprotective and endoplasmic reticulum stress-related genes and the antioxidative status in the liver of piglets (Q39453744) (← links)
- Effects of a plant product consisting of green tea and curcuma extract on milk production and the expression of hepatic genes involved in endoplasmic stress response and inflammation in dairy cows (Q40405189) (← links)
- An Antioxidant Dietary Supplement Improves Brain-Derived Neurotrophic Factor Levels in Serum of Aged Dogs: Preliminary Results (Q41495018) (← links)
- Cyanidin-3-O-Glucoside Modulates the In Vitro Inflammatory Crosstalk between Intestinal Epithelial and Endothelial Cells. (Q42314869) (← links)
- Antioxidant status and expression of inflammatory genes in gut and liver of piglets fed different dietary methionine concentrations (Q42504007) (← links)
- A polyphenol-enriched diet and Ascaris suum infection modulate mucosal immune responses and gut microbiota composition in pigs (Q42701675) (← links)
- Oxidative stress and food supplementation with antioxidants in therapy dogs (Q46333639) (← links)
- Hepatoprotective, Hypoglycemic, and Hypolipidemic Effect of Chokeberry Pomace on Polish Merino Lambs. (Q46343455) (← links)
- Immunomodulatory effects of phytogenics in chickens and pigs (Q47561739) (← links)
- Assessment of the effect of grape seed cake inclusion in the diet of healthy fattening-finishing pigs. (Q47838658) (← links)
- Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivars (Q50445795) (← links)
- Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols. (Q55078468) (← links)
- A new set of reference housekeeping genes for the normalization RT-qPCR data from the intestine of piglets during weaning (Q57098292) (← links)
- Innovative drugs, chemicals, and enzymes within the animal production chain (Q57174065) (← links)
- Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs-Kidneys, Liver, and Spleen of Piglets. (Q64888674) (← links)
- Effects of phytogenic feed additives on cellular oxidative stress and inflammatory reactions in intestinal porcine epithelial cells1 (Q89458640) (← links)
- Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols (Q90219597) (← links)
- Effects of Forsythia Suspense Extract as an Antibiotics Substitute on Growth Performance, Nutrient Digestibility, Serum Antioxidant Capacity, Fecal Escherichia coli Concentration and Intestinal Morphology of Weaned Piglets (Q90334848) (← links)
- The Role of Nrf2 Signaling Pathway in Eucommia ulmoides Flavones Regulating Oxidative Stress in the Intestine of Piglets (Q90355493) (← links)
- Nutritional Regulation of Gut Barrier Integrity in Weaning Piglets (Q91645325) (← links)
- The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil (Q91742233) (← links)
- Holly polyphenols alleviate intestinal inflammation and alter microbiota composition in lipopolysaccharide-challenged pigs (Q92583953) (← links)
- Citrus Extract Improves the Absorption and Utilization of Nitrogen and Gut Health of Piglets (Q92636496) (← links)
- Biotransformation of the Mycotoxin Zearalenone to its Metabolites Hydrolyzed Zearalenone (HZEN) and Decarboxylated Hydrolyzed Zearalenone (DHZEN) Diminishes its Estrogenicity In Vitro and In Vivo (Q92753359) (← links)