Pages that link to "Q35864159"

The following pages link to Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine (Q35864159):

Displaying 25 items.

• Technological Factors Affecting Biogenic Amine Content in Foods: A Review (Q26738476) (← links)
• Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines (Q26752516) (← links)
• Mechanisms and therapeutic effectiveness of lactobacilli (Q27012999) (← links)
• Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine. (Q33846664) (← links)
• Genome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern Italy. (Q34398695) (← links)
• Editorial: Biogenic amines in foods (Q34479221) (← links)
• From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar (Q35939341) (← links)
• Bacteria isolated from Korean black raspberry vinegar with low biogenic amine production in wine (Q36921533) (← links)
• Lactobacillus plantarum and Its Probiotic and Food Potentialities (Q39167564) (← links)
• Autochthonous starter cultures and indigenous grape variety for regional wine production. (Q41266489) (← links)
• Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage (Q42292000) (← links)
• Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions. (Q42372158) (← links)
• Draft Genome Sequence of Lactobacillus plantarum Strain IPLA 88 (Q42540185) (← links)
• Genetic and technological characterisation of vineyard- and winery-associated lactic acid bacteria (Q43214040) (← links)
• Degradation of Histamine by Lactobacillus plantarum Isolated from Miso Products (Q50200023) (← links)
• Reduction of Biogenic Amines during Miso Fermentation by Lactobacillus plantarum as a Starter Culture. (Q53489766) (← links)
• Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages. (Q54631397) (← links)
• Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops (Q59185912) (← links)
• Comparative Genomic Analysis of : An Overview (Q64059370) (← links)
• Evaluation of the Biogenic Amines and Microbial Contribution in Traditional Chinese Sausages (Q64068050) (← links)
• The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in and Kimchi (Q64244071) (← links)
• The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts (Q64258572) (← links)
• Heterologous Expression of Argininosuccinate Synthase From Oenococcus oeni Enhances the Acid Resistance of Lactobacillus plantarum (Q91782324) (← links)
• Comparative Transcriptional Analysis of Lactobacillus plantarum and Its ccpA-Knockout Mutant Under Galactooligosaccharides and Glucose Conditions (Q92135984) (← links)
• Identification of a Lactic Acid Bacteria to Degrade Biogenic Amines in Chinese Rice Wine and Its Enzymatic Mechanism (Q92421153) (← links)