Pages that link to "Q35169115"

The following pages link to Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure (Q35169115):

Displaying 8 items.

• The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing (Q33658898) (← links)
• Environmental genes and genomes: understanding the differences and challenges in the approaches and software for their analyses (Q36060603) (← links)
• Formation of In Vitro Mixed-Species Biofilms by Lactobacillus pentosus and Yeasts Isolated from Spanish-Style Green Table Olive Fermentations (Q40322422) (← links)
• Performance and genome-centric metagenomics of thermophilic single and two-stage anaerobic digesters treating cheese wastes (Q50049751) (← links)
• Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties. (Q55023331) (← links)
• Metagenomics analysis of microbial communities associated with a traditional rice wine starter culture (Xaj-pitha) of Assam, India. (Q55279709) (← links)
• Comparison of lactic acid bacteria diversity during the fermentation of Tarhana produced at home and on a commercial scale. (Q64890723) (← links)
• Next-generation sequencing approaches for improvement of lactic acid bacteria-fermented plant-based beverages (Q91787634) (← links)