Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption (Q34115821)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption |
scientific article |
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Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption (English)
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Xiaofang Peng
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Jinyu Ma
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Jianfei Chao
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Iris Tse
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Edmund T S Li
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Feng Chen
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1 June 2010
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58
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11
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6692-6696
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Identifiers
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