Influence of rearing conditions and respiratory disease on haptoglobin levels in the pig at slaughter (Q79948701)
scientific article published on 13 March 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of rearing conditions and respiratory disease on haptoglobin levels in the pig at slaughter |
scientific article published on 13 March 2007 |
Statements
Influence of rearing conditions and respiratory disease on haptoglobin levels in the pig at slaughter (English)
Amory JR
Mackenzie AM