The Telltale Sign That Your Apples Are Ripe And Ready To Eat
What's worse than trying to satisfy a craving for a juicy apple only to bite into one that's not quite ripe? Look for telltale signs that it's ready to eat.
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Fresh Herbs Are Simply Magic In Your Sweet Tea
We'll show you how to infuse flavor of fresh herbs into your sweet tea. It may take a little more time to steep, but it's worth the wait.
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You're Probably Pouring Beer Completely Wrong. Here's The Right Way
It might seem simple to pour a beer into a glass, and it mostly is. That said, if you do it wrong, you'll hurt your beer-drinking experience.
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12 Reasons Golden Corral Allegedly Kicked Out Customers
Golden Corral is one of the last standing buffet chains, but that doesn't mean you can do whatever you want. These are reasons it allegedly kicked out folks.
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How To Make Bottled Caesar Dressing Taste Restaurant-Worthy
If you'd like an easy shortcut when making authentic, homemade Caesar salad dressing, you need to pick you up a tube of this ingredient, stat.
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The Key To Making A Perfect Copycat Dairy Queen Blizzard At Home
Dairy Queen's Blizzard is a classic dessert and for good reason. It's so good, in fact, that we went ahead and started making them ourselves at home.
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Multiple Soft Cheeses Sold At Aldi Being Recalled Over Listeria Risks
If you've recently purchased either brie or camembert cheese from Aldi, you will likely want to double check your food isn't at risk of harboring listeria.
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Restaurant Mushrooms Taste So Delicious: These Chefs Explain Why
To figure out why restaurant mushrooms are so tasty (and how you can replicate that excellence at home), five professional chefs gave us expert tips.
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'Tis The Season To Make Easy Peppermint Milk
If you have extra candy canes and other peppermint candies around your home this holiday season, they can easily be used to create some festive peppermint milk.
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Just How Many Jell-O Shots Can You Make With One Box?
Jell-O shots have become a party staple in recent years, in part because they're easy to make and portion in advance. Here's how many you can make from a box.
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The Science Behind Using Baking Soda In Cookies
Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.
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Give Your Floats The Fall Treatment With Apple Cider
PSLs might own fall, but apple cider deserves an indulgent concoction of its own: the apple cider float. Here's how to make this drink-dessert mashup.
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You Can And Should Be Juicing Sweet Potatoes
Sweet potatoes are great at so many things, but there's one use case that is criminally overlooked. Juiced sweet potato is our new favorite kitchen hack.
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Add Pressed Dumplings To Your Next Quesadilla For An Unexpectedly Hearty Meal
Quesadillas are timeless weeknight dinner offerings, and you can give yours an extra dose of both flavor and heartiness by adding pressed dumplings.
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The Storage Tip That'll Help Keep Your Ice Cream From Hardening
If you've ever pulled a tub of hardened ice cream out of your freezer, then you know how disappointing it can be. These simple tips can keep it from happening.
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Are Canadian Bacon And Ham Actually The Same?
You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from traditional bacon?
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How Many Shots Do You Get In A 750 Ml Bottle Of Liquor?
When it comes to planning how much alcohol you are going to need for a dinner or party, it's helpful to know how many shots a classic 750 ml bottle has in it.
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11 Things That Could Get You Kicked Out Of Costco
Though Costco is fairly lenient, there are some things that can absolutely get you kicked out of the store, and even banned. Here are the ones to know.
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The Simple Solution For Preventing Flavorless Homemade Pickles
Making pickles at home is an easy activity, but they might come out flavorless. To prevent this, do a simple trick before you start fermenting your cucumbers.
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Yes, There Is A Correct Way To Eat Lychees
Lychees have a light, refreshing flavor, but if you've never tried them fresh, you might be puzzled about how to eat them. Here's everything you need to know.
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The Thanksgiving-Themed Shot That Involves Drinking Gravy
How much do you love Thanksgiving and how much do you love gravy? If the answer is "a lot," then a Thanksgiving gravy shot might be just for you.
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The Tragic Real-Life Story Of Andrew Zimmern
T.V. host and chef Andrew Zimmern has a long, award- and acclaim-filled career, but his story is equally marked by tragedy and personal setbacks.
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Bake Deep Cakes In A Shallow Pan With A Parchment Paper Trick
If you want to bake a deep cake but only have a shallow cake tin, here's a convenient little trick to use parchment paper to get the cake you want.
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How To Clean Mussels To Avoid An Unpleasantly Gritty Bite
A seafood feast can be ruined by gritty mussels, but this fate is easily avoided with proper cleaning. Here's a trick to help ensure a grit-free experience.
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Does Peanut Butter Make Ramen Better?
Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, spoon some PB into your next bowl!
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Here's Why Costco's Serrano Ham Leg Is Too Good Of A Deal To Pass Up
Back again for another holiday season is Costco's Jamon Serrano ham leg which is defying inflationary grocery prices while maintaining its premium quality.
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The Only Way You Should Be Smoking Peaches
While it might be tempting to simply toss succulent peaches on the grill to give them a smoky flavor, an expert says there's only one good way to smoke them.
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The Only Bread You're Allowed To Use For Tomato Sandwiches
A tomato sandwich is both simple and delicious. You can eat any type of bread you want for sandwiches, but the classic tomato sandwich only allows for one type.
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The 9 Best And 6 Worst Cheesecake Factory Menu Items
The Cheesecake Factory is known for its ridiculously large menu, so of course there are some amazing hits on there, as well as some misses you should skip.
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Stop Smothering Angel Hair Pasta With Sauce. Here's Why
Cooking with angel hair pasta gets mixed reactions, but with these quick tips, we're going to make it your favorite pasta. Stay away from heavy sauces.
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