ARTICLE
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doi:10.20944/preprints202311.0887.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
yeast; Komagataella phaffii; leghemoglobin; meat taste and smell substitute; fed-batch fermentation; nitrogen source; model predictive control
Online: 14 November 2023 (09:54:27 CET)