ARTICLE
|
doi:10.20944/preprints202004.0454.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
casein hydrolysate; Val-Pro-Pro; Ile-Pro-Pro; brachial ankle pulse wave velocity; advanced glycation end products; facial pigmentation
Online: 25 April 2020 (02:42:35 CEST)