ARTICLE
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doi:10.20944/preprints202102.0312.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
raw milk stretched cheeses; lactic acid bacteria; coliform bacteria; Escherichia coli; Staphylococcus aureus; yeasts and moulds
Online: 12 February 2021 (15:26:35 CET)