REVIEW
|
doi:10.20944/preprints201806.0451.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
aroma; bioflavour; Saccharomyces cerevisiae; synthetic biology; yeast; Yeast 2.0
Online: 27 June 2018 (15:24:02 CEST)
ARTICLE
|
doi:10.20944/preprints202011.0237.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
Saccharomyces cerevisiae; SCRaMbLE; genome evolution; industrial yeast strains
Online: 6 November 2020 (10:30:45 CET)