ARTICLE
|
doi:10.20944/preprints202310.1205.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
grape pomace extract; phenolic compounds; encapsulation; drying; microbeads characterization; release in vitro
Online: 19 October 2023 (03:56:48 CEST)
ARTICLE
|
doi:10.20944/preprints202312.0478.v1
Subject:
Public Health And Healthcare,
Public Health And Health Services
Keywords:
grape pomace; biscuits; phenolic compounds; antioxidative activity; antiproliferative activity; physical properties; sensory evaluation
Online: 7 December 2023 (06:36:10 CET)
ARTICLE
|
doi:10.20944/preprints202406.0220.v1
Subject:
Public Health And Healthcare,
Public Health And Health Services
Keywords:
grape pomace; phenolic compounds; nutritional composition, enzymes, solid-state fermentation; Trametes versicolor
Online: 5 June 2024 (07:24:45 CEST)
ARTICLE
|
doi:10.20944/preprints202404.0859.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
grape pomace; encapsulation; spray drying; goat whey protein; trehalose; sucrose; xylose; maltodextrin; microcapsule characterization; phenolic compounds
Online: 12 April 2024 (16:02:43 CEST)
ARTICLE
|
doi:10.20944/preprints202407.0533.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
coating material; goat whey protein; grape pomace extract; encapsulation; polyphenols; spray drying; response surface methodology; microcapsule characterization
Online: 5 July 2024 (12:10:23 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0262.v1
Subject:
Public Health And Healthcare,
Public Health And Health Services
Keywords:
; grape pomace extracts; encapsulation; freeze-drying; bioaccessibility; phenolic compounds ;
Online: 6 May 2024 (08:48:05 CEST)