REVIEW
|
doi:10.20944/preprints202305.1007.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
dairy microorganisms; SLAB; NSLAB, propionibacteria; minor species; in vivo studies
Online: 15 May 2023 (09:29:41 CEST)
ARTICLE
|
doi:10.20944/preprints202108.0313.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Pecorino di Farindola cheese; lactic acid bacteria (LAB); molecular characterization; Lacticaseibacillus paracasei selected culture; cheese making trial
Online: 16 August 2021 (08:47:09 CEST)