REVIEW
|
doi:10.20944/preprints202309.1538.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
cardiovascular disease; omega-3 polyunsaturated fatty acids; polar lipids; cardiovascular risk; thrombosis; platelet-activating factor (PAF); eicosanoids; resolvins; fish oil
Online: 22 September 2023 (08:44:08 CEST)