Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Demographic Diversity of Food Intake and Prevalence of Kidney Stone Diseases in Indian Continent

Version 1 : Received: 16 November 2018 / Approved: 19 November 2018 / Online: 19 November 2018 (09:20:49 CET)

A peer-reviewed article of this Preprint also exists.

Guha, M.; Banerjee, H.; Mitra, P.; Das, M. The Demographic Diversity of Food Intake and Prevalence of Kidney Stone Diseases in the Indian Continent. Foods 2019, 8, 37. Guha, M.; Banerjee, H.; Mitra, P.; Das, M. The Demographic Diversity of Food Intake and Prevalence of Kidney Stone Diseases in the Indian Continent. Foods 2019, 8, 37.

Abstract

Food intake plays a pivotal role of human growth, which necessarily contributes 45% of global economy and wellbeing in general. Consumption of balanced food is elementary for overall good health while a shift of equilibrium can lead to malnutrition, prenatal death, obesity, osteoporosis and bone fractures, coronary heart diseases (CHD), idiopathic hypercalciuria, diabetes and many more. Though CHD, osteoporosis, malnutrition, obesity are being classified thoroughly in the literature, there are fragmented findings in the regime of kidney stone diseases (KSD) and the correlation with food intake therein. KSD associated with hematuria and renal failure poses an increasing threat to the healthcare and global economy while its emergence of Indian populations is being affected with multi-factorial urological disorder resulting from several factors. In this realm, epidemiological, biochemical, macroeconomic situations been portrayed when food intake is also a paramount importance which rarely been forecasted. Hence, in this article we will be reviewing the corollary connotation with diverse food consumption and the efficacy it plays in KSD extrapolating in Indian context.

Keywords

food intake; food diversity; kidney stone disease; social epidemiology

Subject

Biology and Life Sciences, Anatomy and Physiology

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