Special salad

Summertime special rainbow colored salad with grilled corn on the cob and a homemade honey mustard balsamic vinaigrette. Great for picnics and BBQs!

This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing.

A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything. —Kristin Rimkus, Snohomish, Washington

This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it’s easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious!

You will love this easy, spicy shrimp and avocado salad recipe! Made with spicy cooked shrimp and drizzled with a tangy, honey mustard dressing, this shrimp and avocado salad recipe is loaded with flavor and simply the best. Perfect for a weekday lunch or quick dinner at home!

Made with fresh tomatoes, cucumber, kalamata olives and feta cheese, this Greek village salad, also known as horiatiki, works well as a simple side dish or light lunch idea.

While this Greek salad with lettuce is easy to toss together, its olives and feta give it more than enough flavor so you're not left with bland, boring greens.

This salad is summer on a plate: grilled steak, sweet peppers and corn mixed with fresh leafy greens and a simple cilantro dressing.

Antipasto ingredients are sliced and diced to make this substantial salad. I like to buy sliced meat from the deli and chop it all so we can get a bit of everything in each bite. —Kim Molina, Duarte, California

This Avocado Corn Salad is a bright and feel good salad loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor. A crowd pleasing fresh corn salad that always dissapears fast!