Pistachio almond cake

This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons). We like it with fresh berries. If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.

This pistachio cake is made with real pistachios! It's soft, fluffy, light and tastes unbelievable with silky cream cheese frosting.

This recipe for pistachio and almond cake could not be easier to make. It combines a yellow cake mix with pistachio instant pudding and almond extract as well as normal baking ingredients.

Indulge in a moist, gluten-free Almond Pistachio cake topped with a tangy lemon glaze and a sprinkling of finely chopped pistachios.

Soft, light and buttery pistachio bundt cake flavored with real pistachios. Finished off with fun and festive green candy melts topping!

This pistachio cake is made with real pistachios! It's soft, fluffy, light and tastes unbelievable with silky cream cheese frosting.

Pistachio cake, a pudding pistachio cake that is just amazing. One of our best recipes of all time. A definite must for a special day.

Dive into the world of nutty delights with our Pistachio Cake! Infused with ground pistachios and a hint of almond extract, it's a heavenly, fluffy treat you can't resist.

A rich chocolate cake slathered in light, creamy pistachio frosting and topped with a luscious chocolate ganache, this layer Chocolate Pistachio Cake is a chocolate lover's dream!

This delicious one-layer Pistachio Cake is made with real pistachios, without food coloring, and topped with a mascarpone frosting.