Pinxtos spanish recipes

This is a very popular pintxo in the Basque country, the earthy mushrooms work well with the nutty ibérico ham and the garlic oil flavoured with sherry vinegar lifts the whole pintxo up. You can also serve the garlic mushrooms as a tapa with toasted bread!

How to make 10 Incredible 3-INGREDIENT Spanish TAPAS that will blow you away. Super easy to make and perfect for a tapas party or family get-together.

Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread.

How to make 5 Classic Spanish Pinchos. These quick & simple tapas recipes are packed with Spanish flavors and are perfect for your next tapas party.

There's one particular Spanish food I always look forward to when I'm visiting Spain. It's something no tapas spread is ever complete without – and no, I'm not talking about sangria (though sangria always has a place at my table). Of course, I make an effort to try the regional delicacies wherever I travel, but

Serve this Pintxos Of Grilled Shrimp, Mushroom, Leek And Romesco recipe at your next cocktail party. | Photographer: Maya Visnyei

Looking for the perfect Spanish tapas party appetizers? Try our Artisan World Kitchen, filled with traditional products. Read more now.

Spanish tapas are a delicious way to start a meal, or to sample a variety of small plates. If you’ve enjoyed them in Spain, or at a local Spanish restaurant, you know there are many delicious options. We’ve rounded up the most popular Spanish Tapas recipes for you to try at home!

Chicken Pintxo is a type of Spanish tapas - the perfect party food on a skewer. Pintxo are sometimes called pincho or pinchu, and are served on a skewer or toothpick. It's traditionally eaten as bar food in a social setting.

This goat cheese and caramelized onion pintxo is a quick and easy appetizer perfect for when you need to impress guests in a hurry! It's a San Sebastian pintxo bar classic, and is sure to go down well.