Pasta al pesto

Recipe video above. This is how to make a great pesto pasta that's slick with pesto sauce without adding tons and tons of oil which makes it overly oily. The secret is using the pasta cooking water - it emulsifies with the oil in the pesto which makes it cling to every strand of pasta. A technique used in every Italian household! Make this with homemade pesto for the best flavour.

You can make this recipe with store-bought pesto or my homemade cashew pesto

Pistachio Pesto Sauce and Pasta , The greenest pesto you’ll ever make with FIVE different green ingredients. If you love pistachio, try this out! There are 5 types of green ingredients

Creamy Pesto Rigatoni with Chili Garlic Breadcrumbs is the pasta recipe you didn’t know you needed. I love all things green and pesto has always been a way for me to enjoy my favorite leafy greens and pack in ALL the herbs. This pesto is super easy to make because all of the ingredients get […]

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Yarin Shachagi on Instagram: "Pesto Rigatoni with Cherry Tomatoes Fresh pesto is something I truly enjoy using in my recipes, as you can tell! Together with cherry tomatoes, they create a great combo that can be used in many ways. This recipe is a fun and quick dinner idea that can be easily paired with your favorite protein. It’s bursting with flavor and makes you feel like you’re on a quick trip to Italy! Ingredients: •⁠ ⁠1/2 pound pasta (I used rigatoni) •⁠ ⁠3/4 cup grated Parmesan…

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