Meatballs in sauce

Ready in around half an hour, this basic meatball recipe makes a quick and hearty weeknight meal. These meatballs are tender, juicy, and so easy to make!

Outshine ordinary meatballs and go big with these extraordinary, giant meatballs baked in tomato sauce. These hearty and robust meatballs are larger than life and packed with incredible flavors. Smothered in a classic Italian tomato sauce, these meatballs can be served with or without your favorite pasta.

My Italian immigrant mother called it gravy but, I call it sauce to distinguish it from brown gravy. In Italy, it's called "succo" which means juice. These EASY Authentic Homemade Italian Meatballs & Tomato Sauce (gravy) recipe is NO BAKE and EASY because you simply add the ingredients to one bowl, roll & dump the meatballs in the sauce or gravy, whatever you call it to cook for 2.5 hours. Gluten-free option & Crock Pot instructions included. #Italian #meatballs #nobake #slowcooker

Bobby Flay's famous Italian Meatball Recipe has a 3-meat combo that you can make on the stove top or in the Crock Pot. Simmer the meatballs in his homemade marinara sauce and serve with spaghetti or in a sub!

These homemade sauces for meatballs can't be beat! From marinara to Swedish meatball sauce to grape jelly and mushroom gravy, you'll love these easy meatball meals.

Classic recipe for Swedish Meatballs. Juicy and tender meatballs in a creamy gravy sauce, pure comfort food served over mashed potatoes.

This spaghetti and meatballs recipe has that classic rich taste you love! It's got juicy meatballs in a flavorful tomato sauce from scratch.

Looking for a new and unique meatball recipe? Try these Mongolian meatballs in a sweet, savory sauce that makes a quick and delicious meal. Perfect for a weeknight dinner!

Learn how to make classic meatballs with this step-by-step cooking lesson that makes tender and rich meatballs every time.

This recipe for the BEST Homemade Meatballs is a classic that’s super easy to make! These meatballs are tender, juicy, and are perfect served over pasta, as an appetizer, and in subs. They’re baked and ready to serve with a simple, flavorful marinara sauce in just 30 minutes.