Che recipe vietnamese

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Peas Pudding, Vietnamese Sticky Rice, Sticky Rice Pudding, Delicious Lemon Desserts, Coconut Milk Dessert, Plum Dessert, Vietnamese Desserts, Avocado Recipes Easy, Grapefruit Recipes

Chè đậu trắng is a delicious and popular Vietnamese dessert known for its creamy texture, subtle sweetness, and a touch of nuttiness flavor from the black-eyed peas. The recipe can be made on the stove or with a pressure cooker. The dessert is naturally gluten-free, dairy-free, and vegan.

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Vietnamese Che Desserts, Mung Bean Recipes, Asian Desert, Hawaii Desserts, Hawaii Snacks, Coconut Milk Dessert, Hawaii Recipes, Vietnamese Desserts, Vietnamese Dessert

This comforting dessert is a popular Vietnamese sweet soup (a category of desserts called "che") made from dried green mung beans, small tapioca pearls, and coconut milk. Wonderful served hot or cold. Optional: top with crushed salted peanuts and/or toasted coconut flakes.

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Earlier this week, a reader inquired about more uses for mung beans. Like several of you, my thoughts turned to Asian-style sweet mung bean soup. Sweet Corn Pudding, Vegetarian Pho, Vietnamese Desserts, Dessert Soup, Vietnamese Dessert, Sweet Soup, Recipe Soup, Viet Food, Chinese Dessert

Earlier this week, a reader inquired about more uses for mung beans. Like several of you, my thoughts turned to Asian-style sweet mung bean soup.In Vietnam, sweet soups or puddings are known as chè. They may be served hot or cold in bowls, glasses, or over ice, and contain ingredients ranging from various kinds of beans to tapioca, glutinous rice, jellies, lotus seeds, and fruit. As a child, the scent of chè simmering on my family’s stove always had me jumping in excitement.

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