The Bread Bin
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·3mo
Easy Scottish Morning Rolls Recipe | MerryBoosters
Scottish Morning Rolls are delicious bread rolls that are chewy with an airy crumb ,that is popular in Scotland. They are baked at a high baking temperature; and so it will take only less than 15 minutes to get them baked.This gives Scottish Morning Rolls, it’s signature deep brown crust and ultra soft and moist crumb.
HOMEMADE BAOS
2hr · 12 servings Recipe: • -2 1/2 cups (310g) flour • -1/2 Tsp baking powder • -a pinch of salt • Mix • -1/2 cup (125ml) lukewarm plant milk • -1 Tbsp instant yeast • -1/3 cup (80ml) water • -2 Tbsp sugar • -2 Tbsp oil • Whisk together and add to the dry mix. • Knead for about 5mins (add more flour if needed). • Cover and let it rest for 1h. • Divide the dough in 12 pieces and shape into balls. • Flatten the balls, brush one side with oil and clap. • DIY steamer: place a colander over a pot with boiling water. • Steam for 10-12mins. • Fill them with tofu, veggies and things you like.
HOMEMADE BAGELS 🥯
2hr 30min · 8 servings Recipe: • -1 1/2 cups (360ml) lukewarm water • -3 Tsp instant yeast • Stir until dissolved • -4 cups (520g) flour • -1 Tsp salt • -1 Tbsp sugar • Stir then knead with floured hands until it’s a soft dough. • Let it rest 60-90mins. • Divide in 8 balls and shape by pressing a hole in the middle. • Water bath: • -about 2 liters water • -1/4 cup (60ml) agave or maple syrup • Bring to a simmer then cook the bagels 1min each side. • Brush with vegan cream (and add sesame seeds if you want). • Bake at 220C/425F for 20mins.
Easy Focaccia Pizza
Dough: 375g bread flour 7g yeast ( instant) 1/2 x Tbs salt 345g lukewarm water 40-60ml olive oil for the top of the focaccia and some for greasing Pizza sauce 1 x tin plum tomatoes 4 x garlic cloves Salt and pepper and handful fresh basil Mozzarella & more basil Mix all the dough ingredients together well (it will be sticky) cover with a plate, tea towel or plastic wrap for 20 min Fold 12 times as shown in the reel (wet hands first) and cover for another 45 min (you can leave for up to 12 hours in the fridge but be sure to leave for 45 min at room temp first) Either use a non stick dish or line dish with greaseproof paper then add some olive oil, also rub on your hands Pour the dough into the dish (you may need to help with your hands) fold twice and rotate 90° then flip over (shown i
Red Lentil Bread (Gluten-Free, Vegan)
25min · 8 servings 4-Ingredient Easy Lentil Bread (Vegan), made with red lentils for extra protein. The perfect texture every time. Healthy, delicious and dairy-free. This protein-rich red lentil bread is flourless, making it a suitable choice for people with gluten sensitivity or celiac disease. (Grain-free, soy-free, nut-free, and refined sugar-free.) Ingredients: • 2 cups red lentils, soaked, and drained • ½ cup whole psyllium husks or 1 cup flaxseed meal • 2 tablespoons olive oil (optional) • 1 ¼ teaspoons baking soda • ½ teaspoon salt or to taste • 1 tablespoon apple cider vinegar • 2 tablespoons sesame seeds (optional)
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