Pillowy Soft Cinnamon Rolls (the best!) | The Vanilla Bean Blog

10 ratings · 4hr 30min · Vegetarian · 10 servings

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.