You’ll Want To Make This Flavor-Packed Mediterranean Pasta Salad On Repeat

Ingredients: • 8 ounces penne pasta • Kosher salt to taste • 1 7 ounce jar julienned sun-dried tomatoes with oil • 3 tablespoons red wine vinegar • 1 garlic clove minced • freshly cracked black pepper to taste • 1 7 ounce jar artichoke hearts, drained, and coarsely chopped • 4 cups fresh baby spinach • ½ medium red onion thinly sliced • ½ cup crumbled feta cheese • Crushed red pepper for garnish Instructions: • Bring a large pot of heavily salted water to a boil and cook pasta according to package instructions. Drain and rinse with cold water until no longer hot. Set aside. • In a large bowl, whisk about 4 tablespoons oil from the sun-dried tomatoes, red wine vinegar, and garlic until emulsified. Season with salt and pepper, to taste. • Add the pasta to the bowl that cont