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Barefoot Contessa Apple Tart
I’ve seen this recipe a number of times, and it always looked like too much work. After my husband bought me a Victorio apple peeler-slicer, I had to try this right away! I will say that Ina Garten warns about burned juices from this tart – she just doesn’t mention the mess it can make on your pan. Trust me, line your half-sheet with foil, overlapping the edges, and then lay your parchment on it. It will save you some serious clean-up. Follow the directions, and keep your crust cool while…
