Pies, Pudding, Jello

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super easy to make & take minimal effort delicious trifles

Easy blueberry dessert | dessert | Easy blueberry dessert This video was produced by Network Media, LLC and Elaine Hayhurst | By My Life | This is my Sarah Lee classic pound cake. I found it in the freezer department at my local Walmart. Now I'm just going to give this a couple more cups. Lengthwise. We're going to cut this up into nice smaller pieces. If you've never had this before, it is so good. Now, I am going to take my thirteen by nine baking pan and I am just going to put all of these pieces down into the bottom of it. There we go. Perfect. The smoothies out a little bit. Make sure they're nice and spread. Perfect. Okay. Now, I'm taking two cans of blueberry pie filling and I am just going to layer all of that in there on top of our pound cake. Perfect. I love blueberries. They're such a favorite dessert of mine for the spring and the summer. Blueberries just smell so fresh and delicious to me. Oh look at that. And we're going to spread this all out evenly. Covering all the pieces of pound cake. It's going to mix in there a little bit. And end up being absolutely there we go. I got a nice absolutely delicious. Delicious. Okay. Just going to move this to the side for a second. And bring out my bowl and my whisk. Okay, now I have got my cheesecake jello instant pudding mix. This is so tasty. You've gotta try this. I'm such a cheesecake fan and this is the easiest way to get that delicious cheesecake flavor. Gonna put all of that in there. And now we're going to use 12 ounces of whole milk. We want this to be nice and creamy. Just going to pop my whole bottle in there. Look at that. Now, secret ingredient. I'm using Cool Whip. I love it. It's better than Ready Whip. Test me on that any day. Trust me on that. I'm going to use my whisk. I'm going to put, this is a large container. So, I'm going to put about half of this container in. And we're just going to start mixing this up in here. Getting all of that incorporated. Alright, now that we've got that all mixed in, I'm going to bring back my nine by 13 pound cake. And I am just going to start pouring this all over. Yeah, doesn't that look good? Oh my god. It's so creamy. It smells delicious and that is just going in there so smoothly. Oh it's going to look good. We're just going to tilt this a tiniest bit so it gets all the way to the edges. Covers all of that pounding. Oop. Not too much. There we go. Oh that looks good. Okay we're almost done here. I've got just one more ingredient to add. What else does this need? We have got some fresh blueberries. Don't worry I just washed these. And I'm just going to start sprinkling all these on top. Oh look at that. They're just going to make an extra added flavour. Little burst of blueberries in this delicious cream cheese cheesecake flavoured frosting on top. Oh that looks good. Yeah. Okay. We are all done. Check this out. Look at all these layers coming in. Oh wow. Yeah. Doesn't that look delicious? That blueberry mixed with pound cake. We're going to put this in the fridge for an hour and then it'll be ready to enjoy. Alright it's been one hour and our delicious blueberry dessert is ready. Look at that. All that creamy goodness has thickened at the top. It's become a nice pudding layer. And let's just take a peek. Like look at those delicious blueberry peeking out of the cake there. That just looks amazing. Alrighty, you ready to take a bite? I know I am. I am. Okay, I'm going to get a piece out right here. Oh, That is just yes. It's cutting in so nicely. Okay I want to make sure I get all of this out here. Let me get my plate. Get ready. Let me get all the way down. Okay, perfect. Oh yeah. This is looking so I can't wait to taste this cheesecake on top. Fresh blueberries, our blueberry pie. Oh, this is going to be so good. Let me make sure I got little bit of everything in my bite here. And the verdict is this is amazing. Alright, my turn. Uptake.

756K views · 5.4K reactions | Let me just thank Little Debbie for the Inspiration and idea! | Let me just thank Little Debbie for the Inspiration and idea! | By Russ Lee | Right there little Debbie. Guys like nutty buddies. Then you might want to stick around for this one. First box we're going to use twelve. And we're going to get them in the blender right now. Doing this we're going to you can't have that. It's chocolate sour mute. Can't have this. And we got the nutty bars. Nutty buddies. We're going to drop them into a bowl. You got enough in the bowl there. You're going to grab yourself a stick of butter. Half cup okay? So yeah half cup and get that work into the to the mix. Alright, once you got that all mixed up looking like that, you're going to grab a spring form pan. You gotta have that kind of a pan and you'll see why later but now you're going to do is just going to dump it all in there. It says, you're just going to go ahead and spread and completely cover the whole bottom side because it's going to be your crust. You got your crust like that. I also flatten it down because as obviously, it's a crust. You don't want it to break. Spect number two, you're going to grab all twelve of em in the box and you're going to lay em all out on the table. Just like a soap. Just going to half. That's it. So, get all of those cut in half. What's twelve plus 12? 2-four. Ha. Alright. Now, what we're going to do is we're going to take all of those twenty-four. You're going to flip em because you know, you cut em. You're going to take the rough side instead of on the down. You're going to just follow around the ring. Just like that, right? Philadelphia. Now, Philadelphia 8 ounces of cream cheese, it tells me to use the half cup of sugar. We're going to use 2 cups milk. 1%, 2%dummy, whatever you want to use. It didn't specify. Use two cups of keynote. Extra crunchy, skippy, super chunk. So it's gotta be chunky. Even if you don't like chunky. Chunky. So after like evaluation, I think this thing is like two cups. It's pretty close. This is a 16point 3 ouncer and that's really really close to this whole jar. So, we're just going to make that happen because I don't like the waste and it ain't going to be enough to even get a little some on a sandwich. Alright, go on low and you need to mix this around into a they say into us. Fluffy. Sit here in a little while. Let's get fluffy. What in the hell does fluffy mean anyway? Does it bubbly? Cuz it's time to get kind of bubbly. Vanilla pudding. Four ounces. You're good to go. Heavy whipping cream and we're going to go I guess it says a full cup. And good old vanilla extracts. One teaspoon. Now we're going to mix away to wearing a hard helmet. Got that all blended up thicker than a Snicker. Little thing here. And we're going to get all of that. Look at all that. Peanuts in there. I know people are going to say you lost me at peanut butter chunky. Put this bad boy looking like that right here. Mhm. Little Debbie is ready. Alright so I let this sit because it was late overnight. So it is definitely look at this. Ready? Okay. Creamy ready whip or just use original. Whatever one you want to use. Alright, so here we go. I just put a couple little nutty bars there in the center. Thanks to little Debbie. Who would have known? You guys ready? Ta-da. Who would have known that the crust could be a nutty buddy? Hm. This all stayed together. So so perfect and so pretty. I don't even want to cut into it. Boom. Ow. Is this too looking scrumptious? Better get out there and make it.

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