Yogurt making

How to make yogurt at home with just 2 ingredients and no special equipment! #homesteading #homesteadingkitchen #yogurtrecipe

Step by step directions for making yogurt at home. No yogurt-making machine necessary!

By making homemade yogurt in an electric yogurt maker, you control flavorings, the amount of sugar, and the quality of milk. You also save money.

Learn my ridiculously easy way to make yogurt at home that is cheap, delicious, and lets you control ingredients and taste.

How to make Greek yogurt without a yogurt maker that turns out tangy, creamy and utterly delicious! This is a simple 2 ingredient recipe.

Delicious alone or paired with fresh fruit, this is a classic! Makes two 1/2-cup servings. Learn how to make yogurt in our Cultured Dairy eCourse.

The first step is learning to make clabber. To make clabber you will need raw milk. We have a video that will walk you through each step. Basically you leave a jar of raw milk in temperatures somewhere between 90-110 degrees fahrenheit. Within a few days the milk will form into a solid curd which is also known as clabber. After that for the next maybe 3-4 days you will start a new batch using a teaspoon from the previous batch and adding raw milk to the jar. When the milk forms a solid…

See how to make Greek yogurt at home quickly and easily using our simple recipe. Greek yogurt is thicker and creamier version of the plain yogurt.

There are so many ways to make homemade yogurt! The process sounds intimidating and difficult, but I promise it’s not! It’s actually very simple to make your own with this homemade yogurt recipe.

Commercial yogurt often has added gelatin & thickeners (often along with some chemical nasties I'm afraid.) The taste of the homemade yogurt can't be beat, is significantly cheaper and healthier for you. And no more plastic yogurt containers go to the landfill!