Vienna cake

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Arnold Schoenberg, Jewish Foods, Short Pastry, Martin Buber, Ludwig Wittgenstein, Flat Cakes, Pan Relleno, Gustav Mahler, 11 March

“FÄCHERTORTE,” says the white-aproned waitress at Vienna's Demel Konditorei (German for pastry shop) from behind the magnificent display case of one of the world's best Viennese cake and torte selections. “Fächertorte, which translates as ‘fan-cake,’ is a house specialty,” she explains, while pointing at the little sign in front of one of the famous creations. She repeats the word fächertorte several times, in a purposefully exaggerated voice, for the benefit of giggling American tourists…

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