Vege shepard pie

Make the ultimate comfort food: Vegan Shepherd's Pie with vegan ground beef. It's hearty and a simple cozy meal the whole family will love!

This vegan lentil shepherd's pie is the ultimate plant-based comfort food. Enjoy this hearty main dish during the holidays or anytime of year for a filling and satisfying meal.

This unique vegetarian shepherd's pie is made with plant-based 'beef' and topped with a root vegetable mash. Same tastes and textures as a classic beef shepherds pie - and just as delicious.

Just because it's meatless doesn't mean it's not yummy.😋

PREP TIME: 45 MINUTES • TOTAL TIME: 1 HOUR 45 MINUTES • SERVES 6

Warm and cozy Vegetarian Shepherd's Pie has a meaty texture from Lentils and vegetables, a flavourful wine-based gravy, and then topped with a creamy layer of mashed potato.

Vegetarian Shepherd's Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Real food meets comfort food!

Our vegetarian shepherd's pie has a lentil, mushroom, and vegetable filling that's hearty and delicious. We use Yukon gold potatoes for the mashed potato topping.

This unique vegetarian shepherds pie is made with plant-based 'beef' and topped with a root vegetable mash. Same tastes and textures as a classic beef shepherds pie - and just as delicious. (You can, of course, use regular ground beef if you're not a vegetarian). #vegetarianshepherdspie #shepherdspierecipe

This is the best vegan shepherd’s pie you’ll try! A hearty, flavor-packed lentil and sticky onion filling meets fluffy mashed potatoes and cauliflower in this protein-rich plant-based dinner. The perfect healthy comfort food for winter!