Vegan pastries

This vegan puff pastry is oh so flaky and much easier to make than you might think. Sometimes referred to as a rough puff pastry, this method utilizes shredded frozen butter to speed up the process

This vegan pastry cream is easy to make in under 10 minutes with just 6 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious vanilla

Vegan eclairs are a delightful plant-based twist on the classic French pastry. Filled with creamy, dairy-free custard and topped with a smooth chocolate ganache, they offer the same indulgent experience without animal products. This recipe provides a great option for those seeking a cruelty-free dessert.

These delicious Vegan Strawberry Cream Danishes are perfect for Valentines Day breakfast. They are sure to put a smile on your loved ones face!

Vegan cinnamon rolls that are fluffy, moist and delicious! They will make your home smell incredible and comforting, especially during chilly winter months.

These deliciously flaky and sweet vegan blueberry cream cheese Danish pastries are ready in 20 minutes and can easily be made gluten free!

This flaky vegan pie crust comes together in a food processor with less than 10 minutes prep. Made using vegan buttermilk for added flavor.

These incredibly tasty vegan sausage rolls will be your new go-to savory snack. Flaky homemade vegan puff pastry and a flavorful meaty soy and chickpea filling full of herbs and seasonings. They're also nut-free!

Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.

This vegan chocolate pastry cream is easy to make in under 10 minutes with just 7 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious