Vanilla bean blog cinnamon rolls

Pillowy Soft Cinnamon Rolls (the best!) | The Vanilla Bean Blog

It's absolutely worth the effort.

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

The ultimate vanilla bean cinnamon rolls. Super soft vanilla brioche dough cinnamon rolls with a decadent sugar cinnamon and vanilla filling. All topped off with vanilla bean frosting.

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

There's only one worth your effort.

An easy cheater method for Danish dough that bakes up tender and flaky. Perfect for using in many applications that require Danish dough.

Delicious Apple Cider Cinnamon Rolls, with the faintest apple flavor, and softest texture. The icing is infused with apple cider, too. They're the perfect breakfast treat for fall!

These Vanilla Brulee Cinnamon Rolls are topped with a vanilla bean cream cheese frosting which is sprinkled with sugar and bruleed.

There's only one worth your effort.