Soy curls

Learn how to cook soy curls on the stovetop with just 6 ingredients. A protein-packed and versatile vegan meat substitute perfect for salads, soups, grain bowls, and more! Vegan, Gluten-Free, Oil-Free option.

In this post, we’re sharing our best soy curls tips, tricks, and plenty of vegan soy curls recipes with you!

This vegan mongolian beef is a texture bonanza: crispy fried soy curls coated in a sticky sauce that yields such a tasty texture that you will not be able to stop eating this!

This flavor-packed, pan-seared soy curl recipe is the simplest of simple soy curl recipes! These marinated pieces of sauteed vegan chicken pieces are sure to become a regular fixture in your cooking routine. They're perfect for meal prep or even just as a high-protein snack.

Tender yet chewy and packed full of flavor, this Vegan Carne Asada is the perfect filling for tacos or burritos but also delicious with some rice and veggies. This protein-packed gluten-free and vegan meal is one your family and guests will love. Vegan Meats, Vegan Meat Recipes, Vegan Meat Substitutes, Vegan Mexican Recipes, Vegan Taco Recipes, Easy Vegan Recipes, Vegan Soy Curls Recipes.

This post is packed with soy curls recipes and all the info you need to make them your go-to. If you’re looking for a super versatile meat replacement, look no further than soy curls! This post will teach you how to prepare and cook soy curls and turn them into your favorite vegan meats!

Soy curls simply need to be rehydrated and then cooked with any seasoning that you choose to make a delicious plant-based meat alternative.

A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants during family gatherings and celebrations such as the Lunar New Year.The pieces of pork (vegan soy chunks, in this case) are coated in a generous amount of cornstarch before being fried to a golden brown crisp.The sauce is a perfect balance of sweet and sour with a little tanginess from the vinegar and hints of fruitiness from the pineapple.

Soy curls, an excellent substitute for chicken, are the perfect choice for this dish. They are simmered in a buttery lemon caper sauce then served over eggless noodles I bought from Walmart. **Note- Butler "chik-style seasoning" is an awesome product for seasoning soy curls after rehydration. I used a heaping Tbsp before tossing them in the flour and lemon zest. It's optional but well worth buying(from Amazon) if you're a fan of soy curls.