Chekkalu – Crispy, buttery, and so addictive snack which is made across South Indian states.
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South indian snacks
Discover Pinterest’s best ideas and inspiration for South indian snacks. Get inspired and try out new things.
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urad dal vada is a perfect match to steamed idli at breakfast. Learn to make medu vada in airfryer and in traditional frying way here.
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Chettinad style Instant Kuzhi Paniyaram (Gunta Ponganalu) is a delicious South Indian breakfast or snack recipe that comes together in under 20 minutes. Serve these with coconut chutney for a yummy treat.
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Take a look at these 11 lesser-known, must-try South Indian snacks that every foodie should try.
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A type of 'Murukku', this flattened and crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.
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Parippu Vada/ Dal Fritters is a simple, tasty, spicy, and crunchy South Indian tea-time Snack. A perfect classic snack for a Malayalee/Keralite From their childhood. From my own experience parippu vada used to be one of my favorite snacks as Read more…
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Crispy crunchy and really addictive Kara Boondi recipe with detailed step by step pictures. Spicy Boondi Mixture recipe made South Indian style is a perfect tea time snack!
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Sambhar vada, south Indian food, street food, Indian food
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Do you love Indian street food? Try these masala vada. They are amazingly delicious & super addictive South Indian street food. They are eaten as a tea time snack or breakfast with chutney or tea. #snack #vegan #indianfood #masalavada
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Fried Idli is a delightful and innovative variation of the traditional South Indian dish, idli. While traditional idlis are steamed rice and lentil cakes, Fried Idli transforms them into a crispy and savory snack or appetizer. It's a popular dish that repurposes leftover idlis into a flavorful and crunchy treat.
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