Seafood, seafood everywhere! The popular Hooked@Edge Dinner Buffet every Wednesday and Thursday evening at Pan Pacific Hotel is just the place to go if you're a big seafood fan. Chef de Cuisine Ken Zheng has crafted numerous dishes that convey the versatility and natural flavours from the ocean. Expect a comprehensive array of crustaceans on ice including Boston Lobster, Alaskan King Crab, Flower Crab and freshly-shucked Oysters. The wide selection of cold appetisers alone will keep you…
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