Scrumbles egg

We've all heard that whisking in a bit of milk can help make scrambled eggs light, creamy, and fluffy, but is it possibly diluting it instead? We spoke with a food scientist and culinary instructor to get their thoughts on whether the ingredient makes a difference—here's what they had to say.

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at…

Vegan JUST Egg scramble is so quick and delicious anytime. Serve with your favorite breakfast breads and sides like vegan sausage & fruit.

And should! We pinky swear

Puffball mushrooms have a fluffy texture and an earthy flavor that goes well with eggs or in soup or quiche.

Mushroom-Spinach Scrambled Eggs is one of my go-to recipes for a quick high-protein, low-carb breakfast.

Such a simple but delicious breakfast! Loaded Scrambled Eggs 🍳 Ingredients: 6 Eggs1/4 Cup Cream1/4 – 1/2 Cup of Diced Bacon1 small onion diced finely1 teaspoon of ParsleySalt & Pepper to …

This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Guaranteed.

Hair_Crush_Denise on Instagram: "The perfect scrambled egg ."