Scallop fried rice

Scallop Fried Rice with XO sauce is easy, authentic, and a crowd-pleaser. If you host a Chinese Lunar New Year, add this to your menu!

Use leftover rice and frozen veggies to make this super quick scallop and rice dinner.

This tasty scallop fried rice is quick and simple enough for daily meals, and fancy enough for special occasions.

This Chinese Style Fried Rice is very quick and easy to assemble.Its made with vegetables,Scallops and some spices,a very quick and easy way to satisfy your taste buds.I served it with Kung pao Chicken recipe.

Mendy Tan on Instagram: "Dried Scallop Fried Rice 瑶柱炒饭// When you’re on a budget but still want to eat fancy 🤭 Ingredients (To serve 2-3pax): 420g Cooked Rice 25g Dried Scallops - Japanese First Grade Scallops from @greatoceandriedseafood 3 cloves Garlic 1 stalk Spring Onion 2 Eggs 2 tbsp Oil 1/4 tsp Salt 1/4 tsp Sugar 1 tsp Fish Sauce #friedrice #weekdaysdinner #homecooking #easyrecipes #homechef #malaysianfoodblogger #dinnerideas #scallopfriedrice #chineserecipes"

Scallop Fried Rice is a quick and easy dinner recipe. Similar to your favorite take out but cooked in the comfort of home this Chinese recipe will tick a lot of boxes. It is simple to make, has great flavor and texture and will be loved by the whole family. #friedrice @sweetcaramelsunday

Lisa Li shops in Oakland Chinatown. She finds dried scallops at A&B Seafoods, 800 Franklin Street or Chung Chou City, 388 9th Street, suite 110-111. She gets choy sum (a Chinese green) at LG Supermarket, 325 10th Street, Oakland.

Pan-fried crispy rice is served tossed with cubes of spiced pepperoni and herbs, then flavored with tomato paste and topped with garlic aioli and scallops in this Italian-American-inspired spin on Spanish paella.

This luxurious fried rice showcases simple ingredients and good technique!