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Sarson ka saag

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Punjabi Sarson ka Saag | Indian Mustard Greens Curry

Being hard core Punjabis, sarson ka saag is a quintessential for us every winters. The rustic dish is made using sarson or the mustard g...

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Sarson Ka Saag - Indeed a magical #winter dish! A traditional #Punjabi #Recipe of #Mustard leaves or #greens cooked in ghee, butter, with other leafy greens. Boiled and tossed with spices, makki ka atta and tempered with loads of garlic and red chilies. Served with makki ki roti, jaggery and butter. #howtomake #Curries #sarson Sarson Ka Saag Recipes, Punjabi Saag Recipe, Sarso Ka Saag Recipe, Punjabi Dishes, Indian Veggies, Punjabi Recipes, Saag Recipe, Sarson Ka Saag, Desi Khana

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Best Sarson Ka Saag Recipe (step by step) - Cubes n Juliennes

Sarson Ka Saag - Indeed a magical winter dish! A traditional Punjabi Recipe of Mustard leaves or greens cooked in combination with other leafy greens. Boiled, tossed and then tempered with garlic and chilies, sharing this delicious sarso ka saag recipe that will bowl you over!

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Sarson Ka Saag Recipe - Sinfully Spicy Traditional Indian Food Recipes, Authentic Indian Recipes, Saag Recipe, Sarson Ka Saag, Traditional Indian Food, Indian Recipes Authentic, North Indian Recipes, Punjabi Food, Indian Foods

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Sarson Ka Saag Recipe (Stove Top & Instant pot)

Sarson Ka saag is a seasonal punjabi recipe prepared using mustard greens(sarson) and fresh spinach. Served with makki roti & gud.

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Sarson Ka Saag Recipe, How To Make Sarson Ka Saag » Maayeka Sarso Ka Saag Recipe, Saag Recipe, Sarson Ka Saag, Punjabi Cuisine, Punjabi Food, Mustard Green, Spinach Recipes, Indian Cooking, Veg Recipes

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Sarson Ka Saag Recipe | How To Make Sarson Ka Saag +Video

Sarson da Saag- A winter specialty made with Mustard greens from the state of Punjab

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Best Indian Vegetarian Recipes, Northern Indian Recipes, Sarson Ka Saag Recipes, Punjabi Saag Recipe, Sarso Ka Saag Recipe, Sarso Ka Saag, Lamb Saag, Meal Vegetarian, Indian Vegetable Recipes

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Sarson ka Saag

Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a Punjabi Sarson ka Saag aka spiced greens is a winter delicacy in Northern India. Served with makki roti (maize flour flatbread), it makes a nutritious meal!

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Sarso Ka Saag (Mustard Greens Curry) - Playful Cooking

Adding TADKA to Sarso Ka Saag

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Sarson ka Saag - Shweta in the Kitchen Punjabi Saag Recipe, Sarso Ka Saag, Saag Recipe, Sarson Ka Saag, How To Cook Greens, Tummy Yummy, Punjabi Food, Veg Dishes, Whole Food Diet

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Sarson ka Saag

Sarson ka saag is a winter special recipe from Northern India. It is made from mustard greens, a few other greens, and spices. This Punjabi saag is served topped with homemade white butter with a side of Makki ki roti (maize flour flatbread), jaggery, and onions. A healthy, vegetarian, and delicious meal!!

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Easy Sarson Ka Saag Recipe: Make the easy and delicious sarson ka saag recipe for winters at home using ingredients like corn flour, mustard leaves, bathua laves, spinach, onion, green chillies and more on Times food Saag Recipe, Sarson Ka Saag, Protein Rich Snacks, Malai Kofta, Indian States, Ghee Butter, Food Photoshoot, Cubed Potatoes, Traditional Dishes

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Winter Special: How to make Sarson Ka Saag

Easy Sarson Ka Saag Recipe: Make the easy and delicious sarson ka saag recipe for winters at home using ingredients like corn flour, mustard leaves, bathua laves, spinach, onion, green chillies and more on Times food

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Meethe Chawal Recipe, Makki Di Roti, Rabri Recipe, Punjabi Aesthetic, Phirni Recipe, Methi Paratha, Bharta Recipe, Sarson Ka Saag, Jain Recipes

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Makki Ki Roti Recipe - Spice Up The Curry

A classic North Indian (Punjabi) makki ki roti is made during winter months and served with sarson ka saag. These makki di roti turned out perfect and were made with 3 ingredients only.

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Saag Recipe (VIDEO) - Delicious Punjabi Cooking - Sanjana.Feasts

Warming Punjabi Saag is a curry made from vibrant greens and spices. In the native tongue, it's referred to as Sarson da Saag, a peppery blend of mustard leaves and various greens beaten with ghee (clarified butter), onions, garlic and green chillies. Serve with Makki di Roti (cornmeal flatbread) for feast plucked straight from India's land of the five rivers, Punjab.

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