I'm always on the hunt for delicious zucchini recipes to help put our end-of-summer harvest to use. While it's always fun to toss it into pasta or bake a loaf of zucchini bread, there's something so satisfying about enjoying raw zucchini as-is. Freshly picked zucchini has the best delicate flavor & tender-crisp texture that’s worthy of celebrating all on its own – this Shaved Zucchini Salad recipe does just that! By running a vegetable peeler along the length of the squash, it’s easy to…
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Marcella Juarez