Russian cabbage rolls

A step-by-step recipe for classic Russian Cabbage Rolls. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce.

Try our delicious Russian stuffed cabbage rolls (Golubtsi) recipe, made with tender minced beef and pork, basmati rice, grated carrots, and spices, all wrapped in tender cabbage leaves. Served with a rich tomato and cream sauce, this traditional dish is perfect for a comforting family dinner.

Golubtsi – Cabbage Rolls (Голубцы)

Cabbage leaves stuffed with a delicious combination of ground beef, pork, rice and vegetables. The Russian cabbage rolls (a.k.a golubtsi) are cooked together in a creamy tomato sauce, using only a deep skillet or pan like this one.

Golumpki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and costs just $11.32.

My easy Russian cabbage rolls recipe for golubtsi (голубцы) makes a more petite version of my baboushka’s bigger cabbage rolls – one roll was a meal in itself! – and as I cook her savoury pork, beef, carrot and rice filling before stuffing the cabbage rolls, they bake much faster than the larger golubtsi filled with a raw meat mixture, yet they’re equally delicious.

This Ukrainian Stuffed Cabbage dish is called Holubtsi. Tender cabbage rolls are stuffed with seasoned ground beef/pork, rice, and onions.

Stuffed cabbage rolls are a classic feel-good meal made with simple and inexpensive ingredients. So full of flavor, and freezer-friendly.

A step-by-step recipe for classic Russian Cabbage Rolls. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce.

Cabbage rolls stuffed with a savoury combination of ground beef, pork, rice and vegetables, then cooked in the oven in a creamy tomato sauce.