Root veggie bake

These delicious Roasted Root Vegetables are the perfect addition to any fall, winter, or holiday meal!

You'll love this easy roasted root vegetables recipe with carrots, parsnips, beets, and sweet potatoes. A healthy, sweet & vibrant side dish!

Red and yellow beets, turnips, and sweet potatoes thinly sliced and baked together with fresh herbs, butter, and freshly grated parmesan cheese in this fresh and delicious Scalloped Root Vegetable Skillet.

These delicious roasted root vegetables are a tasty side dish - perfect for a holiday meal or other special occasion.

These Roasted Root Vegetables are made two ways in one pan for TWICE the flavor!

All you need for perfectly roasted root vegetables is evenly chopped veggies, a little salt, and this recipe for caramelizing the veggies!

These oven roasted root vegetables are a delicious side dish! I top the tender, caramelized veggies with a fragrant sage oil and crispy sage leaves for rich, earthy depth of flavor. We love to serve this recipe as a holiday side dish, but it would be a great addition to any fall or winter meal. Vegan and gluten-free.

Oven roasted root vegetables: A gorgeous addition to your holiday table with layers of beets, sweet potatoes, parsnips and a honey brown butter sage sauce.

Balsamic roasted vegetables are a fantastic side dish perfect for any occasion. The vegetables are immersed in a sweet and savoury balsamic dressing before roasting and finished off with a rich balsamic glaze for maximum flavour. #roastedvegetables #thansgivingdinner #chrsitmasdinner #rootvegetables #everydayhealthyrecipes

This oven-baked root vegetable frittata is the BEST autumn recipe. Three types of root veggies, fresh herbs, and goat cheese get paired with protein-rich eggs for an easy, delicious vegetarian meal that you can enjoy for breakfast, lunch, or dinner!