Roasting a stuffed turkey

This roast turkey is juicy and flavorful and tastes just like grandma's, thanks to an easy seasoning of salt and pepper and basting with turkey stock.

Wondering what's the right cooking time per pound for your stuffed turkey? Our Test Kitchen tips on cooking stuffed turkey can help you get a perfectly cooked bird.

Learn how to cook a turkey with this step by step guide! Moist meat, savory herbs, and crispy skin make this the best roast turkey recipe.

Classic Roast Turkey, Stuffing, and Gravy is our traditional holiday feast for Thanksgiving and Christmas dinners.

Classic Roast Turkey, Stuffing, and Gravy is our traditional holiday feast for Thanksgiving and Christmas dinners.

How long you need to cook your holiday turkey depends on a number of factors, including weight, oven temperature, and whether or not it's stuffed.

These essential steps yield a flavorful, moist turkey with stuffing every time: Spread butter under the skin, stuff loosely, season generously, and truss the legs.

Thanksgiving's not the same without roast turkey, but it's not easy to cook well. Discover how twenty popular recipes find success on The Essence of Yum.

This is an easy-to-follow traditional stuffing recipe with step-by-step instructions and photos.