Roasted artichoke appetizer

These roasted artichokes are easy to make and full of the best lemony, herby, garlicky flavors. See dipping sauce ideas below.

Roasted Artichoke baked in the oven is a delicious way to make artichoke hearts everyone loves. These make a wonderful appetizer or side dish.

Ready in under 40 minutes, these roasted artichokes are loaded with all your favorite Mediterranean flavors - briny feta cheese, tangy sun-dried tomatoes, and salty capers. All the elements compliment each other beautifully for the perfect party bite that your guests will love!

This is a super simple appetizer made from either frozen or jarred artichoke hearts. Serve them warm right out of the oven or air-fryer with a light and bright lemon mayo.

This cheesy baked olive dip is a spin on classic spinach and artichoke dip. It's loaded with roasted garlic, tangy olives, and artichokes.

In our humble opinion, the most delicious way to enjoy this springtime veggie is roasted in the oven until golden and crispy. Serve with garlic aioli.

Delicious stuffed artichokes are perfect appetizers for sharing. Stuffed with a mixture of toasted breadcrumbs, nuts, olives and parmesan, this artichoke recipe is a must-try!

This easy Roasted Artichokes recipe requires a few ingredients and features perfectly tender, buttery artichokes served with a zesty lemon garlic sauce.

Finally a healthy vegetarian appetizer that isn’t supermarket crudités. But seriously, why are roasted artichokes so slept on? They’re fantastic???? This may be one of my favorite recipes that I’ve ever developed. It’s inexpensive, requires only 3 ingredients, super simple to make, and REALLY delicious.

These bright and nutty oven roasted artichokes with dairy-free creamy cashew aioli make the perfect side dish or appetizer. Vegan and gluten-free.