Pulp crackers

If you juice daily, you might think that the pulp produced is going to waste. It is a shame to spend money on quality produce and then have a portion of it go

Don't throw away the pulp from your homemade green juice! Use it to make Green Juice Pulp Crackers! Make them in either a dehydrator or the oven.

Hi everybunny! I hope you guys are having a great week so far! I wanted to start by saying THANK YOU for your support with my last post. There are so many times that I struggle with body image and/or eating and just want to crawl into my bed and lock myself in my room because […] Read more...

Use up leftover almond pulp from making almond milk and make these easy vegan almond pulp crackers flavored with simple herbs and spices.

These juice pulp crackers require zero special tools and are practically fail-proof. Serve with hummus, guacamole, or your favorite nut butter!

Finally, a tasty (and healthy!) use for all of that leftover juice pulp. These Raw Vegan Juice Pulp Crackers may just become your new favorite snack.

These crisp and tasty green juice crackers are a great way to use up the pulp leftover from green juicing. These crackers are vegan and gluten-free!

Learn how to turn leftover juice pulp into delicious and nutritious crackers with this easy recipe. Get tips, add-ons, and ways to enjoy your juice pulp crackers today!

These Almond Pulp Crackers use leftover almond pulp to create crisp, savory crackers with seeds and herbs, a perfect snack with minimal waste!