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Pie art
Discover Pinterest’s best ideas and inspiration for Pie art. Get inspired and try out new things.
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25 Amazing Pie Crusts ~ lots of incredible pie crusts to inspire all your holiday baking and beyond ~ which one will you try first?
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Find The Detailed Pie by Carrie Miller at Blurb Books. The Detailed Pie is all about the artistry of pie making. From intricate lattices to colorful pie crusts, ...
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At Better Homes and Gardens we're always keeping an eye out for new food trends. Here are the food trends we think you'll soon be seeing on restaurant menus, on grocery store shelves, and in your own kitchen.
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Including the city's skyline 🌇
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German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie crust designs. Vibrant botanical and geometrical ornaments on top of delicious pies make them almost too pretty to eat.
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Self-taught baker Helen Nugent calls herself a "messy kitchen maker". Her pies, however, are anything but! It doesn't matter what angle you choose to look at them; everything from the pristine filling to the carefully designed crust looks absolutely gorgeous, just begging to climb into your mouth.
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Elaborately decorated pies might seem like an impossible feat for the home baker, but today we're showing you just how to create them. Creating a stunning decorative pie crust is easier than you think, and requires a few simple techniques. Once you practice and master each method, like the lattice, braid, or leaf, you can mix and match them in any combination to make edible works of art.
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German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie crust designs. Vibrant botanical and geometrical ornaments on top of delicious pies make them almost too pretty to eat.
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Blueberry pie with pine forest under a night moon decorative crust. Custom crust art in homemade butter dough. Egg wash browned unevenly - i should have rotated pie halfway through. This was baked at 425f for 20 mins with open-middle foil wall around sides to protect the edges from burn.
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