Pickled melon

Cantaloupes, once ripe, really do not last very long. Pickling is one of the easiest ways to preserve fruits and vegetables. It’s also a great way to infuse additional flavors into whatever it is that you’re pickling. In this case, I added basil and red pepper flakes as additional flavoring agents, as I find that these both go really well with cantaloupe (inspired by Italian antipasti).

A fun new way to enjoy a favourite fruit! I’ve often said that I’ll pickle just about anything that isn’t nailed down (kumquats, cauliflower, strawberries and blueberries are just a few of my new …

This is my new favorite thing to do with bitter melon. Bitter melon is one of those love-it-or-hate-it vegetables. I started loving it when I tried a super-salty pickled version at a friend’s…

Mouse melons, Mexican sour gherkins, cucamelons, little watermelon, pepquinos, whatever you call them... if you've got an excess of them, this recipe is for you! Pickle your cucamelons in the refrigerator in just a few easy steps. Recipe below makes 1 quart.

It's melon season, and this is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready to eat in 14 days. Once the pickles are fermented, chop them up and turn them into a delicious sweet and sour fermented watermelon rind relish.

These lightly pickled melon balls are hot, sweet and tangy, but also bursting with the fresh flavor of melon. Use melons that are ripe but not too soft, as they will soften slightly during water-bath processing. Serve the pickle as part of a fruit salad. For something savory, put this on an antipasto platter.

Ampalaya Atchara is pickled bitter melon that perfectly balances the natural bitterness of ampalaya with a sweet and tangy kick.

Explore Real Food Recipes & Healthy Recipes with 30+ best cucamelon recipes. From pickled cucamelons to refreshing summer salads and cocktails, these recipes highlight the versatility of these tiny "mouse melon" cucumbers. Discover new ways to enjoy cucamelons. Find more cucamelon recipes, summer vegetables, and cucumber recipes at adamantkitchen.com.

Do you know about summer fatigue? Bitter melon shows up on market about this time every year. So, I came up with this. So, the bitterness seems to be removed by taking out the seeds!? Use hot water to sterilize the jar. Recipe by Mayumi kachan

It's melon season, and this is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready to eat in 14 days. Once the pickles are fermented, chop them up and turn them into a delicious sweet and sour fermented watermelon rind relish.